京都・祇園でランチ✨
「祇園 椿」へ。

鯛と鱧から選べるお茶漬けで、
前日の夜に大阪で鯛しゃぶをいただいたばかりだったので、今回は鱧にしました😋

香ばしく焼いた鱧に、特製の胡麻味噌。
まずはそのまま、最後はお出汁をかけてお茶漬けに✨
上品なお出汁と鱧の組み合わせが、なんとも京都らしい💕

前日は大阪で鯛、翌日は京都で鱧。
関西の美味しいものを満喫しました。
Lunch in Gion, Kyoto ✨
I went to "Gion Tsubaki".

They offer a choice of sea bream or conger eel for their ochazuke (rice with tea).
Since I had just had sea bream shabu-shabu in Osaka the night before, I chose conger eel this time 😋

The conger eel was grilled to perfection and served with a special sesame miso sauce.

First, I ate it as is, and finally, I poured the broth over it to make ochazuke ✨
The combination of the elegant broth and conger eel was so typical of Kyoto 💕

Sea bream in Osaka the day before, conger eel in Kyoto the next day.

I thoroughly enjoyed the delicious food of the Kansai region.
祇園椿 
#京都 #京都グルメ #祇園 #祇園グルメ #祇園椿